Baileys Cheesecakes - cooking recipe

Ingredients

8 None chocolate cookies
9 oz cream cheese, chopped, softened
1/2 cup granulated sugar
2 tbsp Baileys Irish Cream liqueur
1 tsp vanilla extract
2 None eggs
None None whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Line 8 muffin pan recesses with paper liners. Place a cookie in the bottom of each recess.
Beat cream cheese, sugar, liqueur and vanilla until well combined. Add eggs, 1 at a time, beating well after each addition, until smooth. Distribute between recesses and bake for 15-20 mins, until just set. Let cool then chill for 1-2 hours.
Serve topped with whipped cream.