n large bowl, cream together butter and sugar. Add eggs, one
For the cake: Cream the butter until soft anf fluffy.
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
he apple butter:
In a large stockpot, combine the apples with the apple
Vanilla Butter:.
Place butter and vanilla extract in small
n medium high and spray with olive oil spray.
Remove
sprinkle with salt and pepper. Set aside.
Combine apple butter and remaining
To prepare Apple Butter Sauce: blend the mayo, butter and tarragon in a bowl
Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
To melted butter, add molasses and milk; heat
Preheat the oven to 350 degrees F (175 degrees C).
Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
Cover, and return to the oven for 2 hours, or until fork-tender.
9 inch baking pan with nonstick cooking spray.
In
Place ribs in large dutch oven, add water to cover.
Bring to boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain well; sprinkle with salt and pepper.
Set aside.
Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
Coat ribs generously with apple butter sauce, place on a cookie sheet and bake for 1 hour in 250-300\u00b0 oven.
Baste occasionally with sauce.
Combine flour, soda and salt in a large bowl. Add oats and sugar. Stir in butter and mix well. Press half of mixture into a greased 13 x 9 x 2 baking pan; top with apple butter. Sprinkle with remaining crumb mixture; press gently with a spoon. Bake at 350\u00b0 for 55 minutes or until browned. Cool. Cut into bars. Yield: 3 dozen bars.
Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
Cook on Low for 6 to 8 hours.
In a small mixing bowl, combine peanut butter, cream cheese, and raisins.
Spread peanut butter mixture on one slice of the bread.
Top with apple butter and remaining slice of bread.
he bran mixture add eggs, apple butter and 2 tbsp oil and
Combine raisins and apple juice, stirring well.
Refrigerate
Preheat oven to 350\u00b0.
Grease 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Cream butter and sugar; add eggs one at a time, beating well after each addition.
Set aside.
Sift and mix flour, baking powder, salt, baking soda and allspice.
Add to creamed mixture, alternating with apple butter and stir in nuts.
Pour into greased loaf pan.
Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
Remove bread from pan; cool thoroughly before slicing.
Combine dry ingredients.
In another bowl, cream butter and sugar; stir in egg, dates and raisins.
Stir in dry ingredients alternately with apple butter.
Drop by rounded teaspoonfuls onto greased baking sheet 2 inches apart.
Bake in preheated 375\u00b0 oven for about 12 minutes.