Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
To prepare the waffles, cook bacon and butter in
ets stiff peaks.
Drizzle waffles with strawberry puree and top
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
days).
Make the waffles: if your raisins aren't
To make the waffles, whisk together the butter, eggs,
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
For the waffles: Mix the flour, baking powder,
n fridge until needed.
Waffles: Whisk together flour, sugar, baking
se any Belgium waffle batter recipe, feel free to use your
*I used store-bought frozen waffles for this, but you could
Stir together cooked chopped chicken, cheese and bbq sauce in a medium bowl; microwave on HIGH for 1 to 11/2 minutes to warm. Toast waffles in the toaster until lightly browned; top each with a teaspoonful or two of chicken mixture. Sprinkle with green onions.
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
Too prepare the waffles: In a medium bowl, whisk
put frozen waffles in toaster and toast to liking.
while the waffles are toasting puree a banana using either a blender, food processor, or chopper.
when waffles are done, serve with banana spread on top of the waffles.
To make the waffles, in a large bowl, mix
eat for several minutes.
Waffles:
Heat and lightly oil
Toast waffles to desired doneness.
Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
Dig in!
about 15 minutes.
For Waffles:
Put oven race in
side.
To make the waffles: chop 3/4 cup pecans