Huevos Rancheros Potato Waffles - cooking recipe

Ingredients

Waffles
1 (20 ounce) bag simply potato shredded hash browns
1/3 cup store-bought chunky salsa
2 large eggs, lightly beaten
1/2 cup shredded Mexican blend cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
Topping
6 large fried eggs
1 cup store-bought chunky salsa
1/4 cup pickled jalapeno pepper, drained
1/4 cup crumbled queso fresco
1/2 cup fresh cilantro leaves

Preparation

To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
To serve the waffles, top each with a fried egg, salsa, pickled jalapenos, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!