otato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter
Cook onion and pepper in butter until tender.
Stir in corned beef, potato, and broth.
Cook and stir for 3 minutes.
Sprinkle with salt and pepper.
Using back of a spoon, make 4 indentations in hash.
Break 1 egg into each indentation.
Cook on low, covered, for about 4 minutes until desired doneness.
50\u00b0F.
Cut up corned beef into small cubes. Set aside
Lightly toss together corned beef, potatoes, beets and onion.
Add milk, salt, and Tabasco.
Season to taste with more salt and pepper as needed.
Melt fat in skillet.
Spread hash evenly over bottom.
Cook over medium heat until underneath side is brown and crusty.
Mix mayonnaise with grated cabbage.
On one slice of bread, smear corned beef hash and on other slice, smear cabbage and mayonnaise mixture.
Coat outside of slices of bread with mayonnaise.
Brown in heated heavy skillet, pressing down while cooking.
Eat with friends while hot.
Place corned beef in a bowl, pull it
Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.
Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.
ntil well blended.
Stir corned beef, Swiss cheese, and green onion
Mix tomato sauce, onion, salt and mustard together.
Pour 1/2 of mixture in the bottom of a casserole dish.
Cover with a layer of corned beef hash, then sprinkle with cheese.
Repeat layers again and bake.
f your corned beef before baking, please follow this recipe recommendations recipe#361142.
Wash corned beef under cold water and put
Rinse corned beef under cold running water. Place corned beef, peppercorns, onion, cloves and bay
br>Open up the packaged corned beef and pour all of the
0 hours.
When done, using 2 large spoons or spatulas
Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!
PREPARE your favorite recipe for seasoned mashed potatoes, to
Combine onion, potato, corned beef, parsley, flour and 1 egg
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
Rinse the corned beef under cold water, rubbing
nto 7\" rounds.
*If using prepared crusts, first roll to