Corned Beef Au Gratin - cooking recipe

Ingredients

1 1/2 cups canned corned beef, cut up
1/3 cup minced celery
1/4 cup minced onion
1 teaspoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 cup fresh breadcrumb
3 tablespoons butter, melted
1 egg
1/8 teaspoon ground black pepper

Preparation

Preheat oven to 350\u00b0F.
Cut up corned beef into small cubes. Set aside.
In saute pan, lightly saute onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
Stir together corned beef, sauteed vegetables, egg. Set aside.
In same saute pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
Place in greased 8x8-inch baking dish.
Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
Bake until bubbly - approximately 30 minutes.