Yankee Red Flannel Hash (Corned Beef Skillet Dish) - cooking recipe

Ingredients

1 1/2 cups finely chopped canned corned beef
3 cups finely chopped cooked potatoes
1 1/2 cups finely chopped canned beets
1/3 cup finely chopped onion
1/3 cup milk
1 teaspoon salt
3 drops Tabasco sauce
3 -4 tablespoons fat

Preparation

Lightly toss together corned beef, potatoes, beets and onion.
Add milk, salt, and Tabasco.
Season to taste with more salt and pepper as needed.
Melt fat in skillet.
Spread hash evenly over bottom.
Cook over medium heat until underneath side is brown and crusty.