Corned Beef And Pumpernickel Sandwiches With Pickled Mustard - cooking recipe

Ingredients

1/2 cup whole grain Dijon mustard
1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
2 teaspoons capers
1/8 cup finely chopped sweet gherkin
8 slices pumpernickel bread
1/2 lb sliced corned beef
4 ounces thinly sliced swiss cheese
8 leaves small red leaf lettuce

Preparation

Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!