Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.
Arrange the bread slices on a baking sheet. Brush with combined olive oil and garlic. Sprinkle with salt and pepper.
Bake for 5-10 mins, until golden. Lightly brush the bread slices with the tomato puree while hot. Top each with a slice of prosciutto and garnish with a basil leaf. Season to taste, then serve.
Slice loaf in half horizontally.
Set halves, cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted, about 2 minutes.
If crust side is soft, turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Cut bread into 1 1/2-inch wide wedges and enjoy.
In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
Use the 'basic' bread setting and'light' crust color.
Bake according to your machine directions.
When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
Prepare Basic Bread Dough to end of Step
br>While garlic cooks, toss bread cubes in a large bowl
about 15 minutes. Stir in tomato passata and milk. Season with
Preheat oven to 350\u00b0.
Mix tomato sauce, sugar, salt and 3/4 cup boiling water in a saucepan.
Bring to a boil and cook 5 minutes.
Butter a 1 1/2-quart casserole and place the bread cubes in it.
Pour the butter over the bread and toss to coat bread. Pour hot tomato sauce over the bread and bake 30 minutes.
Garnish with parsley before serving.
Serves 6 to 8.
Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
emaining ingredients.
Pour in tomato mix and beat 3 minutes
Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.
he best results, this recipe requires bread flour.
All-purpose flour
Spread bread slices with margarine; cut into
Slice bread lengthwise into 2 halves.
Toast in oven.
Rub garlic cloves over toasted bread.
(Use bread to grate garlic into it.)
Cut tomatoes in half and crush meat of tomato into the bread.
Sprinkle with olive oil and salt.
Grill in oven 2 to 3 minutes longer.
Great with soup or salad.
x11 casserole.
Place cubed bread in a large casserole and
Heat V-8, tomato sauce and oil to 120\
In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
Heat tomato juice and butter together until
For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally, sprinkle chopped garlic over slices and drizzle with oil.
Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.