Cheesy Tomato Bread - cooking recipe

Ingredients

1 loaf French bread, cut into 1 1/2 inch slices
1 (8 ounce) jar pizza sauce
3 tomatoes, sliced thin
1/2 lb mozzarella cheese, sliced thin
parmesan cheese
butter or margarine
garlic salt
oregano
parsley

Preparation

Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.