Tomato Bread - Bread Machine - cooking recipe

Ingredients

1/4 - 3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 - 1 1/2 teaspoon dry active yeast

Preparation

Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.