Tomato Bread (Tapas) - cooking recipe

Ingredients

4 slices French bread
2 ripe tomatoes, halved
1 garlic clove, finely chopped (optional)
2 tablespoons Spanish olive oil (optional)

Preparation

For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally, sprinkle chopped garlic over slices and drizzle with oil.