\"TURKEY\".
Divide the ingredients evenly
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
ll the ingredients except the tofu. Set aside.
Slice the
rine mixture over and around turkey.
Carefully draw up and
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
s much moisture from the tofu as possible. For me, this
br>Cut up the FIRM tofu into bite size cubes, place
In a heated wok with oil, saute tofu until browned and crispy; drain.
Stir-fry turkey until cooked through; drain.
Add the garlic, and tofu.
Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
Serve with rice or lettuce wraps.
Press the tofu as per the instruction in the recipe description. Preheat the
br>Add a layer of tofu slices followed by a layer
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
he tofu until it resembles cottage cheese. Mix in the turkey, water
arge freezer bag, place the tofu. Squeeze out as much air
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cut tofu into 1/2 inch thick
br>Add in the cubed tofu and stir gently, while trying
hen starting to cook this recipe.
Keep a bowl handy
ightly to combine, and place tofu squares into marinade. Swish to
Slice garlic very thin, shred carrot, celery against the grain of the stalk and cook turkey meat on medium heat in large skillet for 5 minutes. Cut pea pods in half, chop cabbage and slice peppers. Add to turkey along with chicken broth, seasonings and white wine. Simmer for 5 minutes more. Slice and chop tofu and spinach and slice mushrooms. Add to the skillet and simmer 2 minutes longer. Just prior to serving add three cups of plain, fat-free yogurt heating through. Serve over egg noodles. Enjoy!
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.