Ground Turkey With Crispy Tofu - cooking recipe

Ingredients

1/4 lb ground turkey
7 ounces extra firm tofu, cut in slices
2 garlic cloves, chopped
fish sauce
2 teaspoons chili paste
2 teaspoons shrimp paste

Preparation

In a heated wok with oil, saute tofu until browned and crispy; drain.
Stir-fry turkey until cooked through; drain.
Add the garlic, and tofu.
Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
Serve with rice or lettuce wraps.