Tofu-Veggie Lasagna - cooking recipe

Ingredients

1/2 lb ground turkey or 1/2 lb turkey sausage, crumbled
1 (28 ounce) jar spaghetti sauce (your favorite)
1/4 cup red wine (optional)
2 garlic cloves, minced
1 small onion, chopped fine
1 medium zucchini, shredded
3 cups spinach, chopped
8 ounces mushrooms, chopped
1 package firm garlic and onion tofu, drained, sliced very thin
8 ounces part-skim ricotta cheese
1 egg
6 ounces mozzarella cheese

Preparation

Brown ground beef or sausage.
Add jarred sauce and wine to the meat.
Simmer for 5 minutes.
In separate skillet, saute garlic, onions and rest of veggies in olive oil until soft but not browned.
Remove from heat.
Let cool.
In bowl mix together ricotta cheese and beaten egg.
Stir in veggie mixture.
Add enough sauce on bottom of 8x10 pan to just cover.
Add a layer of tofu slices followed by a layer of veggie mixture and a layer of sauce.
Repeat until you are out of tofu slices.
Sprinkle top with mozzarella cheese.
Bake covered at 350\u00b0F for 30-40 minutes.
Let sit for 10 minutes before serving.