Tofurkey (Tofu Turkey) - cooking recipe

Ingredients

1 1/2 cups boiling water
1 1/2 teaspoons dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt (scant)
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1/2 teaspoon pepper
1 -4 garlic clove, thinly sliced
3 tablespoons olive oil
1 lb firm tofu

Preparation

Preheat oven to 350.
In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
Bake for 1 hour, turning slices over after 30 minutes.
To serve, fry cutlets on a nonstick frying pan until both sides are browned.