*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
ide up; return the brisket to the grill away from direct
Heat the oven to 350 degrees.
Grease and
Chop garlic and onion very fine.
Saute in little oil until golden brown.
Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes.
Then add them to tomato sauce.
Let everything cook uncovered for 1 1/2 hours at a simmer.
Brown the ground chuck in oil.
Drain off fat and add meat to the sauce.
Cook the sauce an additional 45 minutes, skimming off the grease.
Cook pasta.
Blend all together, form into one being and serve generous portions daily to everyone you meet.
Melt shortening in medium skillet.
Add rest of ingredients; stir until blended.
Gradually stir in 2 cups water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes.
Mix the children and dogs; empty into grassy field with flowers.
Pour brook over pebbles and cover with deep blue sky. Bake in hot sun.
When well browned, remove at once.
Set to cool in a bathtub.
When cool, remove and cover with love.
Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.
exas Rib Rangers Spicy Rub to cabbage center. Rub the remaining
ter and allow to stand until yeast
d butter and pulse to incorperate to resemble a course pea
stick together. Reduce heat to medium low simmer for 6
Chop chicken into medium sized pieces.
In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
Then add the curry powder, cumin, salt and pepper; whisk all together.
Add the chicken and coat it completely with the marinade.
If time permits, leave the chicken to marinate in the fridge for at least an hour.
Preheat pan to medium heat.
Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
Serve with heated pita bread and tahini sauce.
In a bowl, combine the first six ingredients. Shape into four patties.
In a skillet over medium heat, brown the patties in oil; drain.
Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
Combine flour and water; gradually add to juice in the skillet.
Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large soup pan with a lid.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Serve over rice, mashed potatoes, or even egg noodles.
an according to the manufacturers instructions. (In the ingredients list I put
Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.
In food processor or blender, puree chickpeas, almond milk, protein powder and stevia.
Process to form a dough ball.
Fold in chocolate chunks, then roll into 1-inch balls. Bake at 350 for 12-15 minutes.
When it comes to the pickled peppers, B and
Cook macaroni.
Drain and let cool. Cut cheese, tomatoes, cucumbers and bell peppers in little cubes.
Mix this with cooled macaroni, relish and Miracle Whip to taste.
(Original recipe did not list quantities or ingredients.)