Meat And Potato Patties - cooking recipe

Ingredients

3/4 lb lean ground beef, shopping list
3/4 cup coarsely ground peeled potato
1/4 cup finely chopped onion
2 tablespoons chopped green peppers
1 egg, beaten
1/4 teaspoon salt
1 tablespoon cooking oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

Preparation

In a bowl, combine the first six ingredients. Shape into four patties.
In a skillet over medium heat, brown the patties in oil; drain.
Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
Combine flour and water; gradually add to juice in the skillet.
Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.