owl. Mash with a fork to combine.
Melt herb butter
an with foil. Cook egg noodles according to package directions.
Coarsely chop
re ready to prepare your meal: Boil the egg noodles and drain (
Cook the egg noodles according to package directions, omitting salt, and
Place egg noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork then drain.
Heat 2 tsp oil in a wok over high heat. Working in batches, stir-fry chicken until browned. Remove from wok.
Add remaining oil to wok and stir-fry baby corn, Cantonese sauce and 1/4 cup water until corn is tender. Return chicken to wok and add noodles. Stir-fry until hot. Season to taste. Serve sprinkled with spring onions.
he pot. Reduce the heat to medium-high and add onions
ngredients and lower the heat to med-low.
Cover and
Set oven to 350 degrees F.
Butter
eeded for hamburger mixture to hold shape. Make 3/4 - 1 inch
Beat egg slightly.
Sprinkle salt and then add flour to make a stiff dough.
Put on floured board and knead more flour until all stays together and can be rolled.
Roll very thin and cut into 1/4-inch strips for noodles.
Let set for about 20 minutes.
Add to broth.
Cook 20 to 30 minutes until tender.
Stir when adding noodles to broth so they don't stick together.
One egg is enough for 2 servings.
Put flour and salt in a bowl.
Make a well in center of the flour and put eggs and water in the well.
Work the flour into the eggs to create a pie dough mixture.
Roll it out as thin as possible, then sprinkle top with flour.
Roll dough up like a jelly roll and slice very thin to make the noodles.
Keep flour on the noodles to prevent sticking together.
Have 3 quarts chicken or beef broth at a rolling boil.
Add the noodles, a few at a time. When all are in, cook 20 minutes and serve.
>to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to
br>Add the spices, stir to cover.
Add the diced
After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
Combine sauce ingredients throughly and chill.
When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
Start boiling some water to cook your noodles in a pot.
Heat
Bring a large pot of water to a boil over high heat and salt generously.
Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
Stir in the parsley and season with salt and pepper.
Drain the noodles, toss with the sauce, and serve immediately. Enjoy!
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
atballs; BRING to a gentle boil; COVER to steam meatballs for
Brown ground beef in skillet; drain.
Layer on top the egg noodles (uncooked).
Layer on top of egg noodles the tomatoes, spacing out evenly.
Pour tomato sauce over all, slowly, being sure to wet egg noodles.
Add to wet noodles sufficient water. However, do not add so much that the liquid level rises above the noodles.
Cover; simmer for 20 to 25 minutes.
Preheat oven to 350 degrees.
Trim ends