Old Fashion Egg Noodles - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
1/2 egg shell water
1/2 tsp. salt

Preparation

Put flour and salt in a bowl.
Make a well in center of the flour and put eggs and water in the well.
Work the flour into the eggs to create a pie dough mixture.
Roll it out as thin as possible, then sprinkle top with flour.
Roll dough up like a jelly roll and slice very thin to make the noodles.
Keep flour on the noodles to prevent sticking together.
Have 3 quarts chicken or beef broth at a rolling boil.
Add the noodles, a few at a time. When all are in, cook 20 minutes and serve.