Wasabi Asian Noodles - cooking recipe

Ingredients

1/2 lb egg noodles, cooked
1 tablespoon sesame oil
1 carrot, julienned
1 green onion, chopped
1 teaspoon sesame seeds
Sauce
1 garlic clove, minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger, ground
1 tablespoon wasabi paste

Preparation

After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
Combine sauce ingredients throughly and chill.
When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.