Bbq Meatballs & Egg Noodles - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 tablespoon skim milk (to moisten, use more or less as needed)
3/4 cup old-fashioned oatmeal
1 1/2 teaspoons salt
3 tablespoons onions (minced)
3 tablespoons white vinegar
2 tablespoons sugar
1/2 cup water
1 cup ketchup
1 teaspoon Worcestershire sauce
1 (16 ounce) bag egg noodles

Preparation

Mince onion.
Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
Sauce:
Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
Pour mixture over meatballs.
Bake in oven at 375\u00b0F for 15 - 20 minutes. Reduce heat to 350\u00b0F for 70 - 75 minutes.
Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.