Put fruit in blender.
Add equal parts water and ice to cover fruit.
Blend until smooth and serve!
Cut away the skin from the oranges. Working over a punch bowl to catch the juices, cut between the membrane to release the segments into the bowl. Add the figs and kiwi fruit.
Just before serving, add the white wine and Champagne or sparkling wine.
ugar.
Keep second one to catch excess sugar.
Place jelly
Wash fruit well.
Dry and peel very thinly.
Cut the peel into shreds.
Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the fruit thinly.
Measure the fruit and juice and put in a large bowl with 3 times quantity of cold water, the pith and seeds and the shredded fruit.
Let stand for 24 hours.
asy to make fruit skewers for kids. A great alternative to chips and
Peel and section the oranges over a large glass serving bowl to catch the juices.
Add the sifted powdered sugar to the orange sections and juice in the serving bowl.
Toss and coat.
Gently stir in the halved strawberries and sliced kiwi fruit.
Cover and chill the mixture until serving time.
Before serving the fruit, sprinkle the coconut over the top of the mixture.
Set 1/2 cup sugar aside.
Melt margarine in a shallow baking pan in oven.
In a mixing bowl, combine 1 cup sugar, flour and milk.
Simmer fruit with juice in saucepan just until hot.
Take baking pan with margarine out of oven; pour sugar/flour mixture over margarine.
Spoon fruit and juice over batter.
Do not stir. Sprinkle 1/2 cup sugar over all.
Place baking pan in a larger pan (to catch any drippings).
Bake at 350\u00b0 about 30 minutes. Delicious with ice cream!
To section grapefruit, cut off the
To make labne, place a sieve
Prepare yogurt by straining to sour cream consistency (takes approximately 2 hours).
Place yogurt in strainer lined with a coffee filter, plain paper towel or cheesecloth.
Place bowl underneath to catch when draining out.
Refrigerate while straining.
Blend strained yogurt, marshmallow cream and cinnamon well using blender or electric mixer.
Refrigerate until served. Serve with assorted fresh fruit.
Makes approximately 2 1/2 cups or 40 (1 tablespoon) servings.
Contains 20 calories per tablespoon and only a trace of fat.
Heat oven to 300\u00b0.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
Place the fruit in a large bowl and pour in the tea. Leave to soak for at least 2 hours, stirring occasionally.
Preheat oven to 350\u00b0F. Grease and line a 2 lb loaf pan with parchment paper. For the dough, add the remaining ingredients to the fruit and tea and mix well. Spoon into the prepared pan and brush the top with 1 tbsp cold water. Bake 50-60 mins, covering halfway through with foil if the top is browning too quickly. Cool in the pan 10 mins, then turn out onto a wire rack to cool completely before serving.
To make the pastry, mix the
tir it around just once to separate it.
If you
n low setting for 10 to 18 hours (on high setting
Preheat the oven to 120\u00b0C/100\u00b0C fan/
Cream butter, sugar and eggs together.
Sift flour, baking powder and soda and sift again.
Cut fruit and flour with 1/2 flour.
Add spice to floured fruit.
Mix batter with 1/2 flour and grape juice.
Line pan with two layers waxed paper and grease. Bake 5 to 6 hours at 250\u00b0.
This recipe makes two 5 pound cakes. Use tube cake pan.
Put the sugar, water, shortening, raisins, cinnamon, nutmeg and cloves on to boil at a slow simmer for 20 minutes.
Remove from heat and cool.
When cool, stir in 1 beaten egg, 2 scant cups of flour and the baking soda with a dash of salt.
Add the fruit and nuts.
Pour into a greased pan and bake at 350\u00b0 for about 40 minutes.
Be sure to test the cake as fruit will make it soft in places and if taken out before done, it will settle and fall.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
large bowl, add candied fruit, chopped pecans, and raisins.