ide up; return the brisket to the grill away from direct
Heat the oven to 350 degrees.
Grease and
Chop garlic and onion very fine.
Saute in little oil until golden brown.
Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes.
Then add them to tomato sauce.
Let everything cook uncovered for 1 1/2 hours at a simmer.
Brown the ground chuck in oil.
Drain off fat and add meat to the sauce.
Cook the sauce an additional 45 minutes, skimming off the grease.
Cook pasta.
Blend all together, form into one being and serve generous portions daily to everyone you meet.
Melt shortening in medium skillet.
Add rest of ingredients; stir until blended.
Gradually stir in 2 cups water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes.
Mix the children and dogs; empty into grassy field with flowers.
Pour brook over pebbles and cover with deep blue sky. Bake in hot sun.
When well browned, remove at once.
Set to cool in a bathtub.
When cool, remove and cover with love.
Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp in
Vegetable Oil Margarine in this recipe. The straws made using margarine
nd add Chipoltle chili powder to taste, regular chili powder,
obably 5 versions, all claiming to be traditional, but if you
to 10 seconds to spread easier.
For the smaller recipe
gain.
Make the spice recipe as listed above. Store in
but do not boil; stir to dissolve shortening.
Remove from
ntil dough is stiff enough to be turned onto floured board
0 minutes, 180 degrees (need to work on getting them crispy
Preheat oven to 350\u00b0F.
In a
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
auce (I usually double the recipe to have extra on hand) In
han 1/4\", you want to make sure that the bacon