To take this thunder cake, you do it this way.
You start counting when you hear thunder and then, when you see lightning, you stop counting.
If your number is 10, that means it is 10 miles away, and if it is that close, you need to hurry up and make a cake.
It is just a normal cake, but you make it in a storm.
It is done in a storm, so it is a thunder cake, and it is sort of a good recipe.
Bake cake in a 13x9 pan according to directions on box.
Let cool 25-30 minutes in pan.
Poke holes in cake with wooden spoon handle.
Pour on sweetened condensed milk.
Spread evenly and wait 5 minutes.
Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
Spread evenly and wait 5 minutes.
Spread Cool Whip over top.
Sprinkle crushed candy bars on top.
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle Brand milk all over the cake. Let that soak in a few minutes. Do the same with the caramel topping. Let set for several hours. Top with Cool Whip and sprinkle with broken Heath bar pieces on top just before serving.
wo 8 1/2 inch cake pans.
Cream together the
n large bowl, combine all cake ingredients, beat on low speed
Cream together first 4 ingredients.
Separate eggs; blend yolk in.
Beat the whites until stiff.
Fold them in.
Add cold water and tomato.
Sift together cake flour, cocoa, baking soda and salt.
Mix dry mixture into creamy mixture.
Bake in 2 greased and floured 8 1/2-inch round pans at 350\u00b0 for 35 to 40 minutes. Frost with chocolate butter frosting.
Top with strawberries (optional)
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
For this cake, you stack two Bundt cakes
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally
r 40 minutes or until cake tester inserted in centre comes
Mix cake mix as directed on box.
Mix coconut, Pet milk and sugar; if needed, add 1 to 2 cups additional milk.
Cook on medium to low heat until not watery.
Add sugar to taste.
Stir occasionally while cooking to prevent sticking.
Pour just enough batter in round cake pan to cover pan, then bake until brown at 350\u00b0.
Recipe will make 6 to 8 layers.
Watch closely because it will cook within 5 to 8 minutes.
Punch holes in layers to allow juice to soak in.
Top with cooked coconut while still hot.
Bake cake according to directions.
Bake in 8-inch round cake pan.
Go by recipe on cake mix.
Mash strawberries up.
Cook cake in pound cake pan.
Cool cake.
Slice cake in thin slices.
Mix strawberries and Cool Whip together in large bowl.
Put layer of cake and layer of strawberries and Cool Whip until all is used up.
Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.
Mix ingredients well (about 2 minutes). Bake in greased and floured or greased and sugared Bundt pan about 1 hour at 350\u00b0. A glaze is nice on this cake. Put on after cake has cooled or just warm. Let cake cool about 10 minutes in pan before putting it on plate.