Chocolate Thunder Cake - cooking recipe

Ingredients

1 (18 ounce) package swiss chocolate cake mix
1 1/3 cups water (or as called for by your cake mix)
1/2 cup vegetable oil (or as called for by your cake mix)
3 large eggs (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar chocolate fudge topping
1 (16 ounce) container Cool Whip, thawed
2 Heath candy bars, crushed

Preparation

Bake cake in a 13x9 pan according to directions on box.
Let cool 25-30 minutes in pan.
Poke holes in cake with wooden spoon handle.
Pour on sweetened condensed milk.
Spread evenly and wait 5 minutes.
Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
Spread evenly and wait 5 minutes.
Spread Cool Whip over top.
Sprinkle crushed candy bars on top.