Dianne'S Coconut Cake - cooking recipe

Ingredients

1 box butter recipe (yellow) cake mix
1 large bag Angel Flake coconut
1 can Pet milk
1 c. sugar
2 c. milk

Preparation

Mix cake mix as directed on box.
Mix coconut, Pet milk and sugar; if needed, add 1 to 2 cups additional milk.
Cook on medium to low heat until not watery.
Add sugar to taste.
Stir occasionally while cooking to prevent sticking.
Pour just enough batter in round cake pan to cover pan, then bake until brown at 350\u00b0.
Recipe will make 6 to 8 layers.
Watch closely because it will cook within 5 to 8 minutes.
Punch holes in layers to allow juice to soak in.
Top with cooked coconut while still hot.