sprinkle the garlic. Pour the teriaki sauce on top of salmon. Take
In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on
gg, then add soy/oyster/teriaki sauce, and stir very well. The
Prepare the tomatoes for sauce. Trim and peel the eggplants.
Serve immediately with the Romesco Sauce.* (See Cook's Note).
In a medium size sauce pan add cornstarch, broth, pineapple
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
Form into 4 patties.
Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
Turn heat to low and continue to cook for apprx anothe 5 minutes.
Toast one side of your bun.
Add burger and condiments to the bun and enjoy (I hope).
Thinly slice onions(rings).
In 3 quart pot, melt butter.
saute onions until translucent.
add cans of broth and teriaki sauce.
bring to boil,simmer for 45 minutes.
Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.
ime zest and juice, the teriaki sauce, the tequila and the catsup
ixture, whisking continuously, until the sauce comes to a boil and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
o cool.
Make jerk sauce: in blender, mix spring onions