Ingredients
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3 -4 large Spanish onions
6 (14 ounce) cans low sodium beef broth
3 (14 ounce) cans beef broth (regular)
4 tablespoons butter or 4 tablespoons margarine
3 -4 tablespoons teriyaki sauce, maranade
1 loaf French bread
1 slice swiss cheese
1 slice provolone cheese
1 slice muenster cheese
Preparation
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Thinly slice onions(rings).
In 3 quart pot, melt butter.
saute onions until translucent.
add cans of broth and teriaki sauce.
bring to boil,simmer for 45 minutes.
Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.
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