ay before you bake the tea bread place the mixed dried fruit
Prepare Basic Bread Dough to end of Step
or 1 hour until the tea bread is risen and golden brown
Soak the raisins in hot tea with honey for 30 mins, until softened.
Preheat the oven to 350\u00b0F. Grease an 8 x 5-inch loaf pan.
Fold the flour and spice into the raisin mixture. Add the eggs and stir well to combine. Pour into the prepared pan.
Bake for 1 hour 10 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Slice and serve with jam.
Preheat the oven to 325\u00b0F. Mix the raisins, oatmeal, tea and brown sugar in a large bowl. Let stand for 10 minutes. Mix the flour, baking powder, cinnamon and ginger in a medium bowl. Beat the egg with a pinch of salt. Add to the raisin mixture along with the chopped nuts. Stir in the flour mixture until well blended. Spoon into a greased and floured 4 x 8 inch loaf pan. Sprinkle the top with the reserved chopped nuts.
Bake for 30-40 minutes. Cool for 5 minutes in the pan. Remove from the pan and cool on a wire rack.
remove from heat and add tea bags. Cover and let steep
lus 2 teaspoons sugar, green tea powder, yeast, and salt in
The pot I use for iced tea holds 8 quarts.
Use any size you want and experiment with number of tea bags.
To make the bread: Preheat the oven to 350\
n a large bowl. Pour tea over date mixture and mix
Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
bout 5 minutes, then remove bread from pan and cool completely
Mix dry ingredients then add tea and raisins.
Bake 350\u00b0, 1 hour.
Soak fruit in the prepared tea overnight.
When ready to
Place raisins, tea (or beer) and brown sugar in a large ceramic or glass bowl.
Mix; cover with cloth and let sit overnight at room temperature.
Preheat the oven to 350. Line and grease a loaf tin.
Sift the flour and baking powder into a mixing bowl.
Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
Add the ginger, milk and mashed bananas and mix into a soft dough.
Spoon into the prepared tin and bake for 40-45 minutes.
Turn the tea bread onto a wire rack to cool.
Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
Preheat oven to 350\u00b0F Lightly grease a 9x5 inch loaf pan.
Stir two eggs into raisin mixture.
In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
Bake for 40-50 minutes, until a tester comes out clean.
Turn loaf out of pan and cool on a wire rack.
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and