Banana And Ginger Tea Bread - cooking recipe

Ingredients

1 1/2 cups self rising flour
1 teaspoon baking powder
3 tablespoons soft margarine
1/4 cup brown sugar
1/3 cup drained stem ginger, chopped
4 tablespoons milk
2 ripe bananas, mashed

Preparation

Preheat the oven to 350. Line and grease a loaf tin.
Sift the flour and baking powder into a mixing bowl.
Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
Add the ginger, milk and mashed bananas and mix into a soft dough.
Spoon into the prepared tin and bake for 40-45 minutes.
Turn the tea bread onto a wire rack to cool.