Raisin Tea Bread - cooking recipe

Ingredients

1 1/3 cups raisins
1 1/2 cups hot, strong tea
3 tbsp honey
2 cups self-rising whole wheat flour, sifted
1/2 tsp pumpkin pie spice
2 large eggs, lightly beaten
None None Jam, to serve

Preparation

Soak the raisins in hot tea with honey for 30 mins, until softened.
Preheat the oven to 350\u00b0F. Grease an 8 x 5-inch loaf pan.
Fold the flour and spice into the raisin mixture. Add the eggs and stir well to combine. Pour into the prepared pan.
Bake for 1 hour 10 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Slice and serve with jam.