Honey Tea Bread - cooking recipe

Ingredients

1 1/4 cups raisins
1 1/4 cups hot tea, brewed (like Rooibos Vanilla)
1/4 cup honey
2 eggs
2 1/4 cups whole wheat flour
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cardamom
1 tablespoon baking powder
1/4 teaspoon salt

Preparation

Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
Preheat oven to 350\u00b0F Lightly grease a 9x5 inch loaf pan.
Stir two eggs into raisin mixture.
In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
Bake for 40-50 minutes, until a tester comes out clean.
Turn loaf out of pan and cool on a wire rack.