Tea Bread - cooking recipe

Ingredients

2 c. strong tea
1 c. raisins (soaked in tea and let cool)
2 1/2 c. flour
1 c. sugar
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. cloves
1 tsp. salt
1/4 c. shortening
1/4 c. butter

Preparation

Mix dry ingredients then add tea and raisins.
Bake 350\u00b0, 1 hour.