Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
o 200\u00b0F Place corn taco shells on pan and crisp
350F and pop in the taco shells for around 7 minutes
seperate pan and cook taco shells according to package directions
eat and then add to taco shell or butter lettuce leaf.
Put diced tomatoes and taco seasoning mix into a pan
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
pre heat oven to 400.
place taco shells on cookie sheet.
add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
cook for 10 minutes (or until cheese melts).
serve and enjoy!
*the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.
Cook taco mix according to package directions.
Place taco shell into a preheated skillet of oil, enough to cover the shell. Cook for 60 seconds.
Prepare tacos by using the following:
place meat into the taco shell, a dab of hot or mild sauce and sprinkle a little shredded cheese.
Top with shredded lettuce, shredded tomatoes and shredded cheese.
boil shrimp until done 3-5 minutes.
after boiling the shrimp, place in a bowl and add lime juice.
mix taco seasoning according to directions on package.
add shrimp to taco seasoning.
dice and chop tomato, onion, and lettuce.
place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
Brown ground meat and drain.
Add taco seasoning and prepare according to directions.
Lay 1st taco shell in middle of pizza pan. and lay remains shells overlapping center shell and edges to form a pizza crust.
Sprinkle half of the cheese on the shells to bond the shells together when the cheese melts.
Spread ground meat and remaining cheese.
Bake in oven preheated to 300 for 10 minutes.
Remove from oven and sprinkle with taco sauce then add remaining toppings.
Cut with a sharp knife and serve.
ethod of putting together her taco: take a corn tortilla and
Taco shell:
Heat oil to 350
oppings. Enjoy.
Tacos: Toast taco shells in oven according to
Cook beef or turkey in skillet until brown.
Pour off grease. Add water and seasoning.
Simmer about 10 minutes.
Warm shells in oven at 300\u00b0 for 5 to 8 minutes.
Place taco shell on plate.
Fill with layer of each:
meat, cheese, tomato, lettuce and sauce. Roll and enjoy!
rap around a hard-taco shell, then fill shell with fav ingredients--it
In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
Slice the taco shells and serve.
Mix all ingredients together.
Spread a thin layer on each taco shell.
Roll up shell like a hot dog; refrigerate.
(Best if left in refrigerator overnight.)
When firm, slice into 1/2-inch or smaller pieces and serve.
This makes an excellent hors d'oeuvre!
Cook and season ground beef with taco seasoning as directed on package. Spread each crisped tortilla with 1 tablespoon of the nacho cheese sauce. Top with meat mixture and lettuce. Crumble 1 taco shell over each tostada. Top evenly with tomato, shredded cheese and salsa. Makes 6 servings, 1 tostada each.
Saute green onions until tender.
Beat together eggs, milk, tomato, green chilies and salt.
Add egg mixture to onion.
Cook, stirring constantly, until eggs are firm.
Add in bacon or cubes of ham; stir.
Crisp taco shells by baking at 350\u00b0 for 7 minutes. Spoon egg mixture into taco shell and top with taco sauce and heated cheese spread.