Taco Roll-Ups - cooking recipe

Ingredients

1 pkg. soft flour taco shells (10 count)
3 (8 oz.) pkg. Philly cream cheese
3/4 pkg. dry Ranch dressing
1 small can black olives, chopped and drained
1/2 jar chopped jalapeno peppers
4 Tbsp. salsa
4 oz. finely shredded Cheddar cheese

Preparation

Mix all ingredients together.
Spread a thin layer on each taco shell.
Roll up shell like a hot dog; refrigerate.
(Best if left in refrigerator overnight.)
When firm, slice into 1/2-inch or smaller pieces and serve.
This makes an excellent hors d'oeuvre!