Taco Salad Tostada - cooking recipe

Ingredients

1 (14 1/4 oz.) pkg. Taco Bell home originals cheesy double-decker taco dinner
1 lb. ground beef
1 1/2 c. shredded lettuce
1 tomato, chopped
1 1/2 c. Kraft shredded Cheddar cheese
1/2 c. Taco Bell home originals salsa

Preparation

Cook and season ground beef with taco seasoning as directed on package. Spread each crisped tortilla with 1 tablespoon of the nacho cheese sauce. Top with meat mixture and lettuce. Crumble 1 taco shell over each tostada. Top evenly with tomato, shredded cheese and salsa. Makes 6 servings, 1 tostada each.