Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
Scoop the sweet potato flesh out of the skin
Preheat oven to 400 degrees F (200 degrees C).
Mix olive oil, honey, cayenne pepper, and black pepper in a large bowl. Add sweet potato slices; toss to coat. Arrange coated sweet potatoes on a baking sheet.
Bake in the preheated oven until fries are slightly crisp, 30 to 40 minutes.
Combine honey mustard, mayo and poppy seeds; spread onto all bread slices.
Top 2 pieces of bread with sweet potato, red onion, avocado, tomato and alfalfa sprouts; top with remaining bread.
Secure each sandwich with 2 wooden picks and cut in half to serve.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.
Preheat oven to 400\u00b0.
Cream sweet potato and butter and cool. Sift dry ingredients into potato.
Stir in enough milk to make a dough you can handle.
Put dough on floured board.
Shape into a ball and pat or roll and cut out biscuits.
Arrange on greased pan and bake 10 to 12 minutes or until brown.
Makes 12 biscuits.
br>Smash half of the sweet potato into the lower third of
Skin the sweet potato and mash it in a
eanwhile, to make the oven baked sweet potato fries, preheat oven to 400
00\u00b0F.
Prick the potato in several places with a
For the patties, place the sweet potato on a microwave-safe plate.
lectric mixer, beat together the sweet potatoes, 2 tablespoons of the
If using sweet potato or yam from a can,
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
Bring the heavy cream and water to a boil.
Reduce heat to medium.
Slowly add the cornmeal, stirring constantly.
Cook over low heat for 15 minutes, stirring regularly.
Add pureed sweet potato, brown sugar and cheese, combine well.
Finish with a dab of butter and season with S+P.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
br>Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven