Sweet Potato Biscuits - cooking recipe

Ingredients

1 small sweet potato, baked and peeled
2 Tbsp. butter
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3 to 4 tsp. milk

Preparation

Preheat oven to 400\u00b0.
Cream sweet potato and butter and cool. Sift dry ingredients into potato.
Stir in enough milk to make a dough you can handle.
Put dough on floured board.
Shape into a ball and pat or roll and cut out biscuits.
Arrange on greased pan and bake 10 to 12 minutes or until brown.
Makes 12 biscuits.