E-Z Sweet Potato Biscuits - cooking recipe

Ingredients

1 small sweet potato, baked
1 egg, beaten
1 Tbsp. butter, melted
1/4 c. milk
1 tsp. vanilla
dash of salt
Bisquick

Preparation

Skin the sweet potato and mash it in a medium bowl.
Add egg, butter, milk, vanilla and salt.
Mix well.
If you have a KitchenAid mixer, place this mixture in it and attach the dough hook.
Start adding the Bisquick and add enough until you form a dough like mixture consistency.
Let this work the dough for about 1 minute.
This makes a nice soft dough.
Roll out dough to about 1/2 inch thickness and using your biscuit cutter, cut out your biscuits.
Place on a cookie sheet and bake at 400 degrees for about 12 to 15 minutes or until biscuits are lightly browned.