Brown sausage with garlic, parsley and onion powder until done.
Cook pasta according to box.
Drain.
Stir in cooked sausage, tomato paste, Italian dressing, and hot water. Stir until well combined.
Top with Parmesan cheese to liking.
Can serve with side of garlic bread.
Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
Saute onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.
Mix together sausage, egg, bread crumbs and sage.
Shape into 4 dozen balls.
Brown in skillet.
Pour off grease.
Combined and add to meat, catsup and chili sauce, brown sugar, vinegar and soy sauce.
Cover and simmer 30 minutes.
Refrigerate or freeze. When ready to serve, reheat.
Place in chafing dish.
Serve with cocktail picks.
Mince the garlic. Cut the sausage into small pieces.
Melt
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Preheat oven to 400\u00b0F. Lightly grease 2 baking sheets.
Slice potato into 1/8 inch round slices, discarding end pieces. Place slices on prepared baking sheet. Brush with oil. Bake for 8-10 minutes each side, until tender and golden. Cool slightly.
Spread each with tomato paste. Sprinkle with the spicy sausage, pineapple and cheese.
Bake for 5-6 minutes, until golden. Cool slightly before serving.
Heat oil in a skillet over medium heat and fry sausages for 8-10 minutes or until golden.
Remove sausages from the pan and set aside on a paper towel.
Add onion, carrot and garlic ato the pan and fry for 3-4 minutes until onions are softened and lightly browned.
Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes.
Bring it all to the boil, then reduce the heat to low and leave to simmer gently, covered, for about 40 minutes or until lentils are tender.
If you feel it needs more liquid, just ...
Saute onion in olive oil for 2-3 minutes.
Add sausage and saute for 2-3 minutes.
Add yellow and red pepper, saute for 2-3 minutes.
Add 30 oz of chicken broth and bring to boil.
Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!
Brown sausage in a large skillet over
Preheat oven to 350 degrees.
Wrap tortillas in foil and place in oven to warm.
In skillet, crumble and cook sausage and onions over medium heat until browned.
Remove from heat and add beans and tomatoes.
Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
Remove tortillas from oven.
Divide sausage mixture between tortillas, roll up and place in baking dish.
Cover with remaining enchilada sauce.
Top with grated cheese.
Bake 20-25 minutes or until hot.
br>Add the broken up sausage and saute until no longer
Melt butter with oil.
Saute onion and bay leaf until onion is transparent.
Add bacon and sausage.
Cook, stirring until sausage is browned.
Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
If sauce gets too thick or begins to dry, thin it out with the chicken broth.
Meanwhile, cook the pasta per package directions.
Drain the pasta and leave in the original pot or transfer to a large serving dish.
Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving
dd the chopped sausage and fry till the sausage is cooked.
Steam sausage for 15 minutes to reduce
Brown sausage in large skillet over medium
br>1 Pound- Spicy Sausage.
1 Pound- Sweet Sausage.
2 Pounds
Boil italian sausage in seperate pot with about
large Dutch oven brown sausage, stirring to crumble the meat