Spicy Sausage Won Ton Cups - cooking recipe

Ingredients

1 lb hot pork sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1/2 cup ranch dressing
1/3 cup chopped pimento stuffed olive
1/3 cup finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1 (16 ounce) package wonton wrappers

Preparation

Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
Combine sausage and next 6 ingredients.
Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
Spoon 1 heaping tablespoon filling into each won ton cup.
Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
Remove from pans and serve hot.