Bob Evan'S Spicy Sausage Enchiladas - cooking recipe

Ingredients
    10 corn tortillas
    1 lb hot sausage, Bob Evans Roll
    1/2 cup onion, diced
    15 1/2 ounces great northern beans, canned, drained
    10 ounces diced tomatoes and green chilies, canned, drained
    20 ounces enchilada sauce (2 cans)
    2 cups Mexican blend cheese, shredded
Preparation
    Preheat oven to 350 degrees.
    Wrap tortillas in foil and place in oven to warm.
    In skillet, crumble and cook sausage and onions over medium heat until browned.
    Remove from heat and add beans and tomatoes.
    Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
    Remove tortillas from oven.
    Divide sausage mixture between tortillas, roll up and place in baking dish.
    Cover with remaining enchilada sauce.
    Top with grated cheese.
    Bake 20-25 minutes or until hot.

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