Eggplant And Spicy Sausage Stew - cooking recipe

Ingredients

1 cup chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 medium eggplants, peeled and cubed
1 red bell pepper, diced
12 -16 ounces spicy sausage or 12 -16 ounces andouille sausages, thinly sliced
4 garlic cloves, minced
5 cups chicken broth
1 (15 ounce) can small red beans or (15 ounce) can white beans, drained
1 cup chopped spinach or 1 cup escarole
2 (14 1/2 ounce) cans diced tomatoes, with liquid
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1 teaspoon paprika
1 teaspoon salt
1 dash leaves oregano
2 tablespoons chopped fresh parsley

Preparation

Saute onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.