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Red, White And Blue Ice Cream Cake With Whipped Cream Frosting

>Soften the cartons of ice cream. I let mine sit out

Chocolate Tortilla Ice Cream Enchiladas

efrigerator for 2 hours.
Ice cream: Combine ice cream and cinnamon well.

Turtle Ice Cream Pie - Easy!

Make brownies according to directions and bake in a 9-inch pie pan.
Cool.
Spread ice cream over brownies.
Slowly melt caramel and milk until creamy.
\"Swizzle\" over ice cream and sprinkle nuts as soon as possible to stick to the caramel before cooling.
Freeze and serve.

20-Minute Pumpkin Ice Cream

Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
Blend in the remaining spices until evenly distributed.
Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.

Vanilla Ice Cream(Atk)

eeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus

Creamy Vanilla Coconut Or Banana Ice Cream (Dairy & Soy Free

Combine all ingredients (optionals) in a blender.
Blend thoroughly.
Add to ice cream maker, following manufactureri1/2s directions for churning.
For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
Enjoy!

Ice Cream Sundae Bar

he hot fudge sauce, heat cream until almost boiling. Add chocolate

Vanilla Ice Cream With Chocolate Fudge Chunks

Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk

Ginger Snap Ice Cream With Rhubarb Sauce

Combine ice cream and ginger snaps in a large bowl until well blended. Return to ice cream container. Freeze for 3 hours or overnight until firm.
Place rhubarb, apple juice and sugar in a medium saucepan in high heat. Bring to a boil. Reduce heat to low and simmer for 4-5 mins until rhubarb is tender. Cool slightly.
Serve ice cream topped with rhubarb sauce.

Brown Sugar & Cinnamon Ice Cream

ntil frothy.
Into your ice cream machine's frozen churning tub

Fresh Fruit Ice Cream In A Baggie

ip top bag. Add the ice to the gallon bag, press

Peanut Butter Cup Ice Cream

Heat the milk, cream and 1/2 cup of

Vanilla Ice Cream With Apple And Filo Pastry

Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.

Peach Ice Cream

n an ice-water bath; set aside.
Heat milk, cream, and

Pumpkin Ice Cream

Mix together all ingredients except gingersnaps.
Line a 9 x 13-inch pan with gingersnaps.
Add ice cream mixture.
Top with layer of crushed gingersnaps.
Freeze.
Cut into squares to serve. Serves 24.

Homemade Ice Cream Sandwiches

Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.

Soft Peach Ice Cream

Chill 2 small stemmed dessert or wine glasses.
Peel and pit peaches, slice into blender container.
Place ice cream on top, dribble in almond flavoring.
Let sit in refrigerator during meal. When ready to serve blend just long enough to combine thoroughly, scrapping down as necessary.

Peanut Butter Ripple Ice Cream

Blend peanut butter and honey.
Put 1/2 of vanilla ice cream in freezer tray.
Cover with layer of peanut butter.
Add remaining ice cream.
With a spoon, stir so that peanut butter is mixed partially with ice cream.
Refreeze.

Strawberry Jello Ice Cream Mold

Combine gelatin, salt and jello.
Add water and dissolve.
Add ice cream.
Stir well.
Rinse mold with ice water before adding mixture.
Chill until firm.

Pumpkin Ice Cream Dessert

Mix first three ingredients.
Press in a 9 inch square pan. Combine soft vanilla ice cream and the other five ingredients. Place on the crust.
Cover and freeze.
Remove 20 minutes before serving.
Top with whipped cream if desired.

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