Ingredients
-
1 gallon vanilla ice cream, slightly softened
1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 fresh nutmeg, finely grated (optional)
Preparation
-
Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
Blend in the remaining spices until evenly distributed.
Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.
Leave a comment