Ingredients
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1 brownie mix
1 qt. soft serve ice cream
12 cubes caramel
1/4 c. milk
pecans, chopped (as desired)
Preparation
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Make brownies according to directions and bake in a 9-inch pie pan.
Cool.
Spread ice cream over brownies.
Slowly melt caramel and milk until creamy.
\"Swizzle\" over ice cream and sprinkle nuts as soon as possible to stick to the caramel before cooling.
Freeze and serve.
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