00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
Boil raisins in water until soft.
Cool.
Cream sugar and shortening.
Add 7 tablespoons of liquid from raisins and the soda.
Beat in eggs.
Add cooked, drained raisins.
Stir in oatmeal, flour, cinnamon, salt and vanilla.
Add nuts last.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Store in tight container.
Combine cake mix, eggs, oil, milk, sugar and oats; mix well. Add raisins and nuts if desired. Place by tablespoon about 1/2 inch apart on cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
Don't overbake.
Makes 50 cookies.
Bake at 375\u00b0.
Beat together margarine and sugar.
Add egg and vanilla and beat.
Stir in flour, baking soda and salt and mix well.
Add oatmeal and chocolate chips.
Roll into balls using about a teaspoonful.
Place on a greased cookie sheet.
Do not press down balls.
This makes the cookie hard.
Bake for 9 to 11 minutes.
Kids love these soft, chewy cookies.
Note:
Raisins should be put in a bowl and covered with hot water and let stand while mixing cookies.
Boil raisins and water about 5 minutes. Add soda and let cool. Cream sugars and shortening. Add eggs. Beat well. Add the cooled raisin mixture, oatmeal, salt, cinnamon, nutmeg, allspice, nut meats and flour. Mix well. Bake in 350\u00b0 oven for 8 to 10 minutes.
Sift together dry ingredients.
Cream the sugars and shortening.
Add eggs and dry ingredients; mix well.
Stir in oatmeal and raisins.
Drop on greased cookie sheets.
Bake at 350\u00b0.
Cream sugar and shortening; add eggs.
Beat well.
Mix in juice, rind and oatmeal.
Sift flour, salt and soda.
Add to mixture.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
onger for crisp).
Slide cookies off parchment to cooling rack
n oatmeal, raisins, walnuts and vanilla, blending well. (Dough will be soft
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
ire rack to finish cooling. Cookies can be stored in a
br>Makes about 5 dozen cookies.
**Chocolate Chip Variation:
Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
Measure 5 cups of oatmeal and blend in blender until oatmeal is a fine powder.
Then continue with the recipe.
This recipe makes 112 cookies.
You may need to cut the recipe in half.
2 minutes. Do not flatten cookies a lot -- just a gentle
nutmeg (its not in the recipe, but I add about 1