Ingredients
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2 c. butter
2 tsp. vanilla
1 tsp. salt
24 oz. chocolate chips
2 c. sugar
4 c. flour
2 tsp. baking powder
1 (8 oz.) Hershey bar, grated
2 c. brown sugar
5 c. blended oatmeal
2 tsp. baking soda
3 c. chopped nuts
4 eggs
Preparation
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Measure 5 cups of oatmeal and blend in blender until oatmeal is a fine powder.
Then continue with the recipe.
This recipe makes 112 cookies.
You may need to cut the recipe in half.
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