Wash potatoes and slice 1/4 inch thick.
Spread 1 Tbsp. olive oil in a 10 x 15 inch baking sheet.
Add potatoes grease on both sides.
Sprinkle with seasoned salt and table salt to taste.
Bake at 350\u00b0 for 20 minutes or until tender flipping potatoes over after 10 minutes.
lour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, sage, black
Preheat oven to 400\u00b0F.
Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
Remove from oven, and serve hot with additional seasoned salt on the side.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
In small bowl, add Lawry's seasoned salt and Worcestershire sauce to melted margarine; mix well.
Pour Chex cereals, nuts and pretzels into large resealable plastic bag.
Pour margarine mixture over cereal mixture inside bag.
Seal top securely.
Shake bag until all pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool. Store in resealable plastic bag or airtight container.
Makes 9 cups.
est, 1 tablespoon minced rosemary, salt and pepper and mix well
In a small microwave-safe bowl, melt margarine on High.
Add seasoned salt and Worcestershire sauce; mix well.
Pour cereals, nuts and pretzels into 2 gallon resealable plastic bag.
Pour margarine mixture over cereal mixture.
Seal top of bag and shake until pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool.
Store in airtight container.
Remove skin and fat from chicken and pat dry.
Mix oregano, seasoned salt and pepper together and rub all into chicken.
Brown chicken in 2 tablespoons of butter.
Transfer chicken to slow cooker.
Place water, lemon juice, garlic and bouillon granules in skillet used to brown chicken, scraping and incorporating all bits from bottom of skillet.
Pour over chicken and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
Thirty minutes before serving, stir in the parsley and cook on high.
Serve with rice pilaf.
Put vegetables in a bowl and toss with oil.
Arrange in a shallow layer on a nonstick cookie sheet; sprinkle with seasoned salt.
Cook 20 to 30 minutes at 425\u00b0.
ith paprika, lemon pepper and seasoned salt.
Cook chicken aproximently 5
Spray chicken with butter flavored cooking spray (front and back). Sprinkle with seasoned salt.
Bake at 400\u00b0 for 30 to 35 minutes. Drizzle each breast with 1/2 teaspoon honey. Bake an additional 2 to 3 minutes and serve.
Combine margarine, Worcestershire sauce and seasoned salt; mix well.
Pour cereals, nuts and pretzels into large bowl.
Pour margarine mixture over cereal mixture.
Shake or stir around. Microwave on High for 5 to 6 minutes, stirring thoroughly every 2 minutes.
Spread on absorbent paper towels to cool.
Store in airtight container.
Cut potatoes into 1/2-inch slices.
Boil until tender (do not add any salt).
Pour off water, leaving about 2 inches in bottom of pan.
Melt butter.
Add to butter the seasoned salt and flour, stirring constantly.
Add evaporated milk; stir until boils.
Pour over cooked potatoes (and left over water) and let simmer for couple of minutes.
Slice or dice potatoes with or without skins on.
Amount depends on how many people or how big of baking dish you're using. Sprinkle all-purpose seasoned salt and dried or fresh onions over potatoes and top with some teaspoons of butter.
If using a baking dish, do two layers of ingredients.
Bake at 350\u00b0 for 1 hour or until soft.
Also, they make great potatoes for cookouts, on grill or over campfire.
hops with garlic powder and seasoned salt.
Bake pork chops in
Place pecans in a 1 1/2-quart microproof casserole.
Sprinkle with seasoned salt.
Cut butter into 8 pieces and space evenly on top of pecans.
Cook, uncovered, on High (maximum power) for 5 to 6 minutes, stirring once or twice during cooking to distribute butter.
Place pecans in 1 1/2-quart microwavable casserole dish. Sprinkle with seasoned salt.
Cut butter in 8 pieces and space evenly on top of pecans.
Cook, uncovered, on High for 5 to 6 minutes, stirring once or twice during cooking to distribute butter.
Stir oil, dressing, garlic powder and seasoned salt.
Pour over broken pretzels.
Let this all soak together about 1 hour, stirring occasionally, so each pretzel is well coated.
Spread on cookie sheets.
Bake at 350\u00b0 for 5 minutes.
Stir the pretzels on the cookie sheet.
Turn the heat down to 325\u00b0 and bake 5 minutes more.
Take out of the oven and stir well.
Let the pretzels cool well.
Store in airtight containers or bags.
Mix butter, pepper and seasoned salt and pour over potatoes in microwave bowl.
Cover.
Cook for 15 to 20 minutes.
Stir and continue to cook for 10 to 15 minutes until done.
In a large skillet on low heat cook
pork chops slowly. When brown on one side, turn over and
sprinkle\ton
seasoned salt. Continue to cook slowly and turn
often; season lightly each time you turn.
Cook thoroughly, but do\tnot
burn, about 30 minutes.